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Masala Puri




Masala Puri from Vanamala's Nalapaka blog is my entry to MBP event started by Coffee and guest hosted by Sia of Monsoon Spice for the month of June with the theme of Street Foods.

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Ingredients

Papdis
Soaked and cooked dried peas
Finely chopped tomato pieces
Finely chopped coriander leaves
1 grated carrot
2 boiled and mashed potatoes
Sev
Sweet chutney
Green chutney
Beaten curd
Salt to taste
1/4 tsp lemon juice

To be ground into a paste

1/4 cup roasted dal/dalia
A small piece of cinnamon
2 red chillies
2 cloves
1 tsp coriander seeds
1/2 tsp cumin seeds
1/2 tsp poppy seeds

After grinding the masala, add water and salt to it and let to come to a boil to get a not so thick masala.

To make masala puri ready to eat-

Crush some papdis in a plate. Add potatoes, cooked peas, cooked masala paste, carrots, tomatoes, both the chutneys,curd, salt, chaat masala, lemon juice, sev and coriander leves.

Serve immediately.


How to make masala puri, South Indian style chaat, chat, recipe for masala puri, bangalore style masala poori
My latest craft project: Multicolour washable ball for kids

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10 comments:

  1. beautiful platter EC and thank you for sending me this delicious entry :)

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  2. Wow that masal puri looks so delicious and congrats for the award

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  3. Thanks Sia for hosting the event with this wonderful theme

    Thanks Happy Cook...it tasted great, do try it out

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  4. WOW... that was a beautiful plate. Looks so good and colorful. Never tried this recipe. Wanted to try this once.

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  5. that's a great entry, EC! lovely presentation. Congrats on the rocking girl blogger awards. You really rock!

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  6. Wonderful entry EC, lovely presentation as well. Looks yummmmmmm!!!

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  7. Gorgeous chaat, EC! Perfect for MBP! :)

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  8. Oh, and congrats on the award, too!! :)

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  9. its new to me, but that looks yummy!!! i want some now!! :-(

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  10. Thanks Sukanya...do try it out,it tastes great
    Thanks Uma,Madhavi,Kalai

    Thanks JZ...you can definetely have it

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