Kadhi Kashmiri

Recipe source: Priyanka's Kadhi Kashmiri

Ingredients

1 cup gram flour
A pinch of cooking soda
1/2 tsp red chilli powder
A bit of asafoetida
1/2 tsp cumin seeds
2 cups of thick curds
Finely chopped green chillies
2 tbsp gram flour
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp sugar
Salt to taste
1 tsp cumin seeds
Oil to fry

To make the pakodas, make a thick batter with gram flour, cooking soda, salt, red chilli powder, cumin seeds, asafoetida and water.

Make pakodas with the batter in hot oil till golden brown and transfer to plate.

Add the gram flour (2 tbsp), salt, red chilli powder, asafoetida, turmeric, some water to the curds and beat well to get a thick kadhi without lumps.

Heat oil, add cumin seeds and then the curds mixture to it. Cook on very low flame for some time till it becomes thick. Add sugar and green chillies and mix well. Add the pakodas to it and cook till the pakodas become soft.

Serve with rice/rotis.

This dish is my entry to the Frozen Yogurt event hosted by Siri



And also to Eat Healthy : Protein rich event hosted by Sangeeth since curds have high protein content.

how to make kadi, kashmiri side dish, recipe for side dish for rice and rotis,recipe with curds

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