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Cabbage Paratha


Ingredients

1 cup wheat flour
Salt to taste
1 cup cooked cabbage
1 tsp garam masala powder
A bit of ajwain
1/4 tsp red chilli powder
Finely chopped coriander
Oil/Ghee

Make a soft dough of wheat flour and salt as for rotis. Keep covered for 20 mins.

Mix the other ingredients well except oil/ghee for the stuffing.

Roll out the dough into a thick puri and place some stuffing inside. Close well from all sides and dip in some flour. Roll out into thick parathas ensuring that the stuffing doesnt come out.

Heat tava and cooked both sides of the paratha with some oil/ghee till brown spots start appearing.

Serve hot with pickle or curds.
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7 comments:

  1. FinlaJune 22, 2008 at 5:35 PM

    WOw i have see lot of diferent paraths these days here in the blogs. With cabbage it is the first time i see.
    They look good

    ReplyDelete
  2. LaavanyaJune 23, 2008 at 6:03 AM

    That must've added a nice crunchiness to the chapathis - i've go to try that.

    ReplyDelete
  3. CynthiaJune 23, 2008 at 9:28 AM

    I am constanty amazed at the kind of parathas you make. Great idea.

    ReplyDelete
  4. SunshinemomJune 23, 2008 at 2:59 PM

    Hungry again!

    ReplyDelete
  5. ECJune 25, 2008 at 6:43 PM

    Thanks Happy cook...I too have tried it for the first time


    Thanks Laavanya...it was not exactly crunchy, but tasted quite different

    Thanks a lot Cynthia for ur appreciation

    You are welcome to have the plate sunshinemom

    ReplyDelete
  6. Padmini BhaduriMarch 1, 2010 at 12:53 PM

    Hello, I know it's a year now that you have posted this recipe...but I find out a few minutes ago. I have a q/s...cud yu kindly tel me wat is meant by cooked cabbage? Does it mean boiled cabbage?

    ReplyDelete
  7. ECMarch 1, 2010 at 4:10 PM

    @ Padmini ... yes, it is boiled cabbage

    ReplyDelete

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