Ingredients
1 cup moong dal
1 cup sugar
1/2 cup water
3/4 cup ghee
Finely chopped nuts
Soak the dal in sufficient water for atleast two hours. Make a fine paste of it with very less water.
Cook the moong dal paste with ghee till a nice smell comes. Keep stirring it else it will stick to the vessel. In another pan melt the sugar with the water and add the cooked moong dal. Mix well and cook till the mixture starts leaving the sides of the pan. Add nuts and mix well.
This dish is my contribution to RCI:Rajasthan being is the brainchild of Lakshmi @ Veggie Cuisine and is being guest hosted by Padma of Spicy Andhra
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-U7SEqnPYOUBsT_zMFF_qrtFLaw5vb4EXFWvdii_rL7clRRLB6obC2XJqmoX9cOfq-xbMNs5V1s04ieSfu1Kk60YqWqOTOI_f6pJXs-gQxif1T9cAvm2icqG2siSHxTaCez_lh3FSJaO/s320/rajwomen51.jpg)
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9 comments:
Mong dhal halwa looks delicious! Great entry
Looks creamy and delicious, EC! :)
great entry!looks so yumm
Good one E, I haven't tried halwa made out of Moong Dal.
one of my fav,.hv to still try
Hey I have never tried this dessert. It looks so wonderful. Thank you for sending it over to me!
hi, gr8 entry,
though i'm rajasthani, but never made this, b'coz for me its really very tough to make(as i see my mom cooking), needs a lot of strirring...,
aaah u make me crave for it... iam crazy abt moong dal halwa...
Hello,
I made this tonight, and it turned out to be delicious - Thank You for such a simple yet super delicious recipe.
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