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Aval Payasam



Ingredients

1/2 cup beaten rice/poha/aval
1/2 cup sugar (add more as per taste)
2 cups milk
1/2 tsp cardamom powder
Few roasted cashews
2 tsp ghee

Fry the beaten rice in ghee till it starts changing colour. Add some water to it and cook on low flame for five minutes. Add sugar and mix well. When the sugar dissolves well, add cardamom powder, cashews and let it cool for five minutes. Add milk, mix well and serve hot or cold as desired.




This ten minute dessert is my contribution to the Fun n Sun event since it tastes great when chilled.

how to make beaten rice payasam, easy dessert recupe, quick payasam

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4 comments:

  1. KalaiApril 2, 2008 at 10:22 PM

    Do you use thick aval to make this, EC? Looks great! :)

    ReplyDelete
  2. UnknownApril 3, 2008 at 1:23 PM

    lovely dessert,,quick to make...will post my entry soon...

    ReplyDelete
  3. AnonymousApril 3, 2008 at 5:09 PM

    This is good. I enjoy powa in whatever form it is.

    If you want to watch a bataka powa curry recipe you can watch it in youtube or www.indianhealthyrecipe.com.

    ReplyDelete
  4. ECApril 5, 2008 at 11:28 AM

    Yes Kalai, I used the thick ones

    @ Sowmya...thanks, do try out

    @ Rangoo...Thanks, will surely watch it

    ReplyDelete

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