Ingredients
Ladiesfinger
4 tbsp bengalgram flour
Salt to taste
1/2 tsp red chilli powder
1/2 tsp garam masala powder
Oil
1 cup curd
Wash and cut the ladiesfinger into long pieces. Make a small slit in each of them. Mix well with gram flour, salt, red chilli powder and garam masala powder and cook them on a tava with about 2 tsp oil. Cook on low flame till it is soft.
Heat oil in a kadai, add this cooked ladiesfinger, curd and more salt if required. Cook covered till all of them blend together and it becomes thick.
This is mainly a side dish for chapatis/puris. However we tried it with dosas and it went very well with it. It was a nice change from the usual chutneys/sambar for dosas.
So, this also goes to Srivalli's Dosa Mela.
dosa varieties, how to make dahi bhindi, ladies fin
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore ger side dish for chapatis, north indian side dish
Dahi and bhindi, wow graet combo :)i liked the stuffed bread vada too...
ReplyDeletelove these
ReplyDeleteI make dahi bhindi sometimes. Have never tried it with dosa though.
ReplyDeleteI landed on your profile page. You have 5 +blogs?! I can barely manage the one that I have!;-)
Never tried dosa and bhindi before. Thanks for sharing a creative idea.
ReplyDeletedahi bhindi with dosa?!?! thats an interesting combo.. Will try it sometime. thanx
ReplyDeleteYes its similar to kesari :)
ReplyDeletenice combo
ReplyDeleteThanks Anjali, Dhivya
ReplyDelete@ TBC...Thanks for commenting, Although i have those many blogs, I find it difficult to manage them..most frequently updated blog is Simple Indian Food
@ Meera, Ramya, Sagari..thanks, pl do try it out,it would be worth the effort
Such a pleasure to see dosa being consumed in numerous forms - good one!
ReplyDelete