Ingredients (Translation)
1 cup blackgram dal
2 green chillies
Salt to taste
1/2 tsp ginger paste
1/2 cup finely cut cabbage and carrot
Finely chopped coriander leaves
Oil to fry
Soak the blackgram dal in sufficient water for atleast 2 hours. Grind it with very less water, green chillies, ginger paste and salt. Add the cabbage, carrot and coriander leaves to the vada batter. Heat oil in a fry pan. Slightly wet hands and take a small ball of batter in the hand and flatten it a bit. Dip a finger in water and make a hole in the vada in the center. Drop these vadas in hot oil and deep fry till golden brown on both sides. Serve hot with chutneys and sambhar.
1 cup blackgram dal
2 green chillies
Salt to taste
1/2 tsp ginger paste
1/2 cup finely cut cabbage and carrot
Finely chopped coriander leaves
Oil to fry
Soak the blackgram dal in sufficient water for atleast 2 hours. Grind it with very less water, green chillies, ginger paste and salt. Add the cabbage, carrot and coriander leaves to the vada batter. Heat oil in a fry pan. Slightly wet hands and take a small ball of batter in the hand and flatten it a bit. Dip a finger in water and make a hole in the vada in the center. Drop these vadas in hot oil and deep fry till golden brown on both sides. Serve hot with chutneys and sambhar.
Sending this over to Mansi's Game night party event
how to make vegetable vada, vadai, how to make vada, batter for vada, vada recipe
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how to make vegetable vada, vadai, how to make vada, batter for vada, vada recipeAffiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
Interesting variation on the vada E..good one! :)
ReplyDeleteAdding veggies sounds good!!! will try that next time... thanx
ReplyDeleteThis looks so good and with veggies must be yum!
ReplyDelete@ Namratha...thanks a lot
ReplyDelete@ Ramya....Do try and let me know
@ Pravs...ya, it was tasty and healthy too
thanks easy! that looks great for the game night!:)
ReplyDelete