Ingredients (Translation)
1 cup fine rice flour
1 cup water
Salt to taste
Oil for greasing
Coconut milk- 1/2 cup
Sugar to taste
Boil water and add salt to it. Switch off the gas and slowly add it to the fine rice flour. Mix well and let it cool for some water. Knead it well to get a soft dough.
Add some of the dough into the idiappam press (i used the ones with which i make omampodi or sev)and press it into greased idli plates or idiappam plates whichever you have to make small idiappams.
Steam it in the pressure cooker until cooked and serve hot with sweet coconut milk.
This is my contribution to the RCI : Kerala Cuisine event hosted by Jyothsna of Curry Bazaar.
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1 cup fine rice flour
1 cup water
Salt to taste
Oil for greasing
Coconut milk- 1/2 cup
Sugar to taste
Boil water and add salt to it. Switch off the gas and slowly add it to the fine rice flour. Mix well and let it cool for some water. Knead it well to get a soft dough.
Add some of the dough into the idiappam press (i used the ones with which i make omampodi or sev)and press it into greased idli plates or idiappam plates whichever you have to make small idiappams.
Steam it in the pressure cooker until cooked and serve hot with sweet coconut milk.
This is my contribution to the RCI : Kerala Cuisine event hosted by Jyothsna of Curry Bazaar.
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idiyappam, kerala, food, recipe,
These look nice, and I will be in Kerala in around 3 weeks time! I can't wait.
ReplyDeleteAre these similar to stringhoppers?
Wow, Idiappam, I never made them before, I should try them soon.
ReplyDeleteHappy New Year to you and your family.
One of my fav..looks so nice. Happy new year !
ReplyDeletei have never had this before...thanks for introducing me to this delicacy...RCI Kerela is going to bring lots of learning to me..:)
ReplyDeleteThis is my all time favourite and will be making it soon too! :)Looks nice E!
ReplyDeletemmm..i love sevai...it is healthy too :)
ReplyDeleteA plateful of that and some stew...that's all it would take for a great start to the day.
ReplyDeleteHappy New year....
@ Vegeyum...no idea what are stringhoppers..have a nice stay in Kerala
ReplyDelete@ Lata...i too have made it for the first time although have eaten it a lot when others make..lol. thanks for the wishes and wish you the same.
@ Pravs..Thanks a lot, wish u the same
@ Bhags...Even i am waiting to learn a lot of dishes from RCI-Kerala
@ Namratha...Waiting for ur post on idiappam
@ Rajitha... Yes, steaming makes it as healthy as idlis..
@ Jayashree...I have never made stew..i like it with some sugar. Should try out making stew soon
I am too going to contribute for Srivalli's event - Idiyappam...Looks lovely!
ReplyDeletethanks for this easy method. The last time I tried this it didn't turn out good. Will try yours.
ReplyDeletefrom suguna
ReplyDeletei tried this receipe but it is not come properly,it comes like a paste.i dont know where i did mistake.
help me
Thanks Raks kitchen and Laavanya
ReplyDelete@ Suguna..Did you try using the correct quantity of water?? even a bit more would spoil the entire process. Were you able to push the dough out through the idiappam press??