Paneer butter masala

Ingredients (Translation)

200 gms paneer
2 tsp oil
1/2 tsp cumin seeds
1 big tomato
2 cloves
Small piece of cinnamon
2 cardamoms
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Salt to taste
2tbsp cream
2 tbsp butter

Cut the paneer into medium size pieces. Grind the tomato along with cinnamon, cardamom and cloves.

Heat oil, add cumin seeds. Add the tomato paste, turmeric powder, red chilli powder and salt. Let it come to a boil.Add the paneer pieces, cream and butter and cook for 2 minutes. If the gravy is very thin, make a watery paste of 2 tsp rice flour or bengalgram flour and add it to the gravy. Cook for another minute and the gravy will start getting thick. Add more butter if your wish.

Serve with hot pulkas or chapatis.

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