Ingredients (Translation)1 cup cooked corn
Salt to taste
3 boiled potatoes
1/2 tsp turmeric powder
2 tbsp corn flour
2 tbsp tomato puree
1/2 tsp red chilli powder
1 tsp garam masala powder
1/2 tsp coriander seeds powder
1/2 tsp cumin seeds powder
1/2 tsp ginger paste
Finely chopped coriander leaves to garnish
Oil to fry
Mix the corn with mashed potatoes, salt, corn flour and turmeric. Make small balls of it and deep fry them. Test if the koftas start spreading in the oil. If so, add some more cornflour to it.
Heat 1 tsp oil, add ginger, tomato puree, dry masala powders, salt and allow it to boil. Add some water to it and cook for five minutes. Add the koftas in the end just before serving. Garnish with finely chopped leaves.
Corn Koftas ready to serve with hot rotis.
kofta, corn, makai, side dish, food, recipe, masala
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Mmm... that looks good.
ReplyDeleteEC,
ReplyDeleteVery good one! def, should try out this.
E! those koftas look mouthwatering..all i need are some naans with them and chopped onions :)
ReplyDeleteYum! Am definitely going to try these, but I'll probably bake the koftas :)
ReplyDeleteThanks Laavanya for the comments
ReplyDeleteDo try it out seena and let me know
Rajitha thanks for ur comments
@ Kaykat, baking would surely be a healthier option, but once in a while i prefer frying just for the sake of better taste
i like this too :)
ReplyDelete