Ingredients (Translation)
1 cup chopped cashews and almond
1/2 cup sugar
2 tsp ghee
Heat 1 tsp ghee and sugar together without any water. Keep mixing well till the sugar melts. Switch off the gas and immediately add the chopped nuts.
Mix well and transfer to a greased board (you could use the chapati stone)and roll out using the chapati pin to the required thickness.
Cut into small squares using knife and slowly reverse the entire chikki.
Cool and break into pieces as marked.
Sending this to AFAM-Dryfruits hosted by the Yum blog.
how to make chikki, chiki, chikki recipe, chikki with sugar, caramelising sugar
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
1 cup chopped cashews and almond
1/2 cup sugar
2 tsp ghee
Heat 1 tsp ghee and sugar together without any water. Keep mixing well till the sugar melts. Switch off the gas and immediately add the chopped nuts.
Mix well and transfer to a greased board (you could use the chapati stone)and roll out using the chapati pin to the required thickness.
Cut into small squares using knife and slowly reverse the entire chikki.
Cool and break into pieces as marked.
Sending this to AFAM-Dryfruits hosted by the Yum blog.
how to make chikki, chiki, chikki recipe, chikki with sugar, caramelising sugar
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
Nice Idea easy crafts! Looks perfect:)
ReplyDeleteyumm..loove chikkis..urs look really good E :)
ReplyDeleteYummy! I bought a pack of nuts bar, looks like these!:)
ReplyDeleteI love chikki, esp if it has cashews in it, these look gr8 Easy!
ReplyDeleteYou know what! I was thinking of trying out cashew cooking this weekend and I saw this recipe, makes me more inclined to try that right away.
ReplyDeleteWow.. that's extremely easy!! Thanks for this lovely recipe EC.
ReplyDeleteThanks all of you for the comments
ReplyDelete