Wishing You all a Very Happy and Prosperous Diwali
Ingredients (Translation)
250 gms. cashews
125 gms powdered sugar
2 tbsp. ghee
1/4 tsp. cardamom powder
Soak the cashew in warm water for at least 2 hours. Grind it to get a smooth paste with very less water.
Heat a nonstick pan and add the paste, powdered sugar and cardamom powder. Keep stirring it on low flame to get a soft ball. Add the ghee and mix well.
Keep a tray ready greased with little bit of ghee. Transfer the contents from pan to the tray and pat well with a flat spoon to get a smooth surface with desired thickness.
Allow it to cool for a while and then cut into desired shape.
EC on a short break for diwali...see you soon
Since its difficult to select my favourite sweet, this along with all other sweet posts on the blog are my entries to Hima's What is your favourite sweet event.
250 gms. cashews
125 gms powdered sugar
2 tbsp. ghee
1/4 tsp. cardamom powder
Soak the cashew in warm water for at least 2 hours. Grind it to get a smooth paste with very less water.
Heat a nonstick pan and add the paste, powdered sugar and cardamom powder. Keep stirring it on low flame to get a soft ball. Add the ghee and mix well.
Keep a tray ready greased with little bit of ghee. Transfer the contents from pan to the tray and pat well with a flat spoon to get a smooth surface with desired thickness.
Allow it to cool for a while and then cut into desired shape.
EC on a short break for diwali...see you soon
Since its difficult to select my favourite sweet, this along with all other sweet posts on the blog are my entries to Hima's What is your favourite sweet event.
how to make kaju katli, mundri cake recipe, cashew burfiAffiliate of 100% microwave cooking, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass
they look just perfect. this is my favourite sweet.
ReplyDeleteI have always wanted to make these. Thanks for sharing, they look absolutely delish!
ReplyDeleteThat looks absolutely divine.
ReplyDeleteThey are perfect in shape and look. Wishing you a very happy Diwali. Viji
ReplyDeletethe katlis look like a pro made it..yum
ReplyDeleteThey are just delicious looking Kaju..
ReplyDeleteI make Kaju katlis too and my hubby loves it. But I follow different recipe. I use milk for the above and no ghee and cardamom. Will try it your way next time.
ReplyDeleteBeautiful Kaju Katli, enjoy Diwali!:)
ReplyDeleteGreat looking katlis EC :-)
ReplyDeleteA very Happy Diwali to u and family dear :-)
Looks wonderful and yummy.... Best wishes for a Happy and colourful diwali!
ReplyDeleteThanks a lot Bee, Saju, Pushpa. Vcuisine, Rajitha, Happy Cook, Asha, Sirisha and Anu for your wishes and comments.
ReplyDelete@ Seema.... do let me know what it was once you try in this method
Looks perfect..like the ones we get in the sweet shops...I love Kaju katlis..
ReplyDelete