Ingredients (Translation)
1 cup cashews
3/4 cup sugar
1/4 cup ghee
1/4 tsp elaichi powder
Few strands of saffron
Soak the cashews in hot water for about 2 hours. Grind to a fine paste.
Soak the saffron in a little milk for some time.
In a nonstick pan, add the paste, sugar, saffron, elaichi powder and mix well. Add the ghee little by little and keep mixing it well. You could even add a pinch of red orange colour if required as i did.
When it starts leaving the sides of the vessel, transfer the contents to a greased bowl. Either you can serve it that way or else, spread them out on a greased plate and cut them into pieces.
This is my entry to Think Spice : Saffron event hosted by Sunita
1 cup cashews
3/4 cup sugar
1/4 cup ghee
1/4 tsp elaichi powder
Few strands of saffron
Soak the cashews in hot water for about 2 hours. Grind to a fine paste.
Soak the saffron in a little milk for some time.
In a nonstick pan, add the paste, sugar, saffron, elaichi powder and mix well. Add the ghee little by little and keep mixing it well. You could even add a pinch of red orange colour if required as i did.
When it starts leaving the sides of the vessel, transfer the contents to a greased bowl. Either you can serve it that way or else, spread them out on a greased plate and cut them into pieces.
This is my entry to Think Spice : Saffron event hosted by Sunita
saffron, kesar, halwa with kaju, how to make kaju halwa, mundri halwa recipe
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Saffron and Peaches everywhere this week!:))
ReplyDeleteGreat sweet for Diwali, looks colorful.
Looks delicious....!!Bet it should have tasted delicious too..:))I liked your simple way of explainations...!
ReplyDeleteLovely halwa there...thanks for sending it over.
ReplyDeleteNicely done!
ReplyDeleteNice Halwa EC :-)
ReplyDeleteIdeal for occasions :-)
Lov halwas all the time. Thx for this
ReplyDeleteVery nice combo! they look delightful:)
ReplyDeleteDivine!!!!
ReplyDeleteThanks Asha, Sunita, TBC, Sirisha, Rina, Mansi and Puspha for the lovely comments
ReplyDeleteThanks Raks Kitchen for the appreciation...ya, it was very tasty.
Yummy Halwa... that too with Cashews... Saffron.....ummm... heaven .. is wat I say :)
ReplyDeleteUnique for me.. Lovely combo
ReplyDeletefollowed u now :)
Nupur
http://uk-rasoi.blogspot.com/