Navratri Special Series-Tip 3

Chaat......with leftover sundal is the tip 3 of the season

Ingredients (Translation)

Leftover sundal
1 small lemon size tamarind
1/2 tsp cumin seeds powder
1/2 tsp coriander seeds powder
1/2 tsp Red chilli powder

1/4 tsp Turmeric powder

1/2 tsp garam masala powder

1/2 tsp Cumin seeds

1 tsp oil
Salt to taste
Sweet chutney
Green chutney
Nylon sev

1 Grated carrot
Finely chopped tomatoes, onions and coriander leaves for garnishing

Heat oil and add cumin seeds. When it starts spluttering add the leftover sundal and tamarind juice to give it a gravy consistency.

Add the red chilli powder, cumin seeds powder, coriander seeds powder, garam masala powder, turmeric powder and salt. Remember to adjust salt as the sundal already has some.

When it boils to become a little thick, transfer to serving bowl.

Add the finely chopped tomatoes, onions, carrot, sweet chutney, green chutney and nylon sev as per individual taste.

Serve hot.

The majestic Shivanasamudram Falls

how to make chaat, easy chat recipe
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