Ingredients (Translation)
1 cup sago/sabudana
1/4 cup groundnuts
2 tsp of oil
salt to taste
2 green chillies
1 tsp cumin seeds
Coriander leaves to garnish
Soak the sago in water, it should be just wet. Keep mixing it every 30 minutes and keep it wet. The sago should become very soft in about 2 to 3 hours.
Roast the groundnuts and grind it coarsely with 1 green chilly.
In a fry pan, heat the oil, add cumin seeds and the other green chilly. Now add the sago and the groundnut powder. Add salt, mix well.
Garnish with finely chopped coriander leaves.
sago upma recipe, how to make jevarisi upma
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