Masoor Dal

Ingredients (Translation)

1/2 cup Masoor Dal

1/2 cup Moong Dal

Salt to taste

1/4 tsp Turmeric Powder

1/8 tsp Red Chilli Powder

Ginger (grated) a small piece

2 Green chillies

1 Tomato (cut into small pieces)

1/2 tbsp Cumin seeds

1/2 tsp Ghee

Coriander leaves for garnishing

Wash both the dals. Add the tomato and water and cook it well. When cooked, add turmeric powder, red chilli powder, salt, grated ginger and green chillies.

Mix well and cook on medium flame for five minutes.

Heat the ghee in a small pan and add the cumin seeds. Add this to the dal.

Garnish with finely chopped coriander leaves.

A simple and tasty dal is ready. It can be served with chapatis, dosas as well as rice.

The microwave version of this dal
how to make masur dal, side dish for chapatis, rotis, masoor dhal recipe

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