Groundnut balls

Ingredients (Translation)

2 cups Ground nuts
1 cup Grated jaggery
½ tsp Elaichi powder
Water

Roast the ground nuts and remove the skin.

Add some water to the grated jaggery and heat it till it gets thick. To check if it is of the right consistency, put a drop of it in some water and try to form a ball of it. If a soft ball turns up, it implies the syrup is of the right consistency.

Immediately take out from the fire and added the roasted groundnuts along with elaichi powder.

Blend it properly and make balls of it while it is warm.
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