Ingredients
1/2 cup oats (dry roast)
1/4 cup greengram dal soaked in water for 1 hour
1 cup sugar
1 cup milk
2 tbsp ghee
Almond sliced or roasted cashews
Grind the soaked dal to a smooth paste with little water. Powder the roasted oats and keep aside. Heat the ghee in a non stick pan and add the dal paste and cook well till the raw smell of the dal vanishes. Add a little milk in between if required. Now add the roasted oats powder and milk. Cook for 2 minutes and add sugar and cook till everything gets mixed well and thick.
Garnish with sliced almonds or roasted cashews.
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9 comments:
Omg, wat a fabulous looking halwa, do send to CWS-moong event going in my space EC..
This is new to me. By green gram do you mean green moong? Will love to try this out.
Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.
Very interesting recipe..Have u added colour? why is it looking red?
Good combo. lovely color..
Krithi's Kitchen
Event: Serve It - Savory Baked
WOW..This looks awesome..Yummy
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Very delicious and tempting halwa.. looks awesome :)
looks so colourful and yummy
Thanks everyone
@ Archana..green gram dal is moong dal not whole moong
@ Leena...yes, I added a bit of red colour..forgot to mention it in the post
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