Ingredients
1/2 cup kuttu atta (buckwheat flour)
1/2 cup singhara atta (water chestnut flour)
1 boiled and mashed potato
1 onion chopped finely
Salt to taste
1/2 tsp green chilli paste
Finely chopped coriander leaves
Oil
Make a stiff dough of all the ingredients except oil. Grease a plastic sheet with little oil. Make medium sized balls of the dough. Flatten each ball over the plastic sheet with wet hands to get a thick roti. Cook this on a hot tava with little oil in the sides till brown spots appear on both sides.
Serve hot with sweetened curds.
* Kuttu and Singhara flours are used normally during fasting..In such a case, just skip the onions and go ahead.
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11 comments:
Completely a new recipe to me, sounds very healthy and yummy.
i love this..this is especially had during the religious fasts..
Very lovely and healthy thalipeeth. Bookmarked.
New to me.Looks delicious & healthy.
Nice and filling.
Good one. I always see Singhada atta at the grocer's shelf, but never knew what to make out of it :) Now I know and I will get it home!
Wat a healthy and delicious thalipeeth..
Healthy thalipeeth.Great to know that one can find Kuttu and Singhara in Chennai.
This looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that
I have been looking for buckwheat flour recipes .. looks good AND healthy.
Vardhini
Sounds very healthy.. wonderful breakfast..
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