Ingredients
1/4 kg colacassia/arbi pressure cooked
1 cup idli batter
1 tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp turmeric powder
Oil to fry
Add turmeric powder, garam masala powder and red chilli powder to the idli batter and keep aside. Remove the skin of the cooked colacasia and cut into small rounds. Dip it in the idli batter and deep fry till golden brown. Drain excess oil on a tissue paper.
Serve with rice varieties.
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9 comments:
Wow! Love this crispy snack! Nice creative snack dear!
nice idea dear...awesome
ohh this is something new..
Oh neat, It's fried in idli batter, sounds tasty :)
That golden brown color is to tempting... just perfect..
Wow,this is new to me really,sounds interesting....Nice usage of Idli batter...
I should Give it a try....
Sounds very unique..
nice recipe..looks yumm
Never cooked with arbi before,interesting recipe.
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