Ingredients
2 cups rice
Salt to taste
2 tbsp grated coconut
Oil
Soak the rice overnight or for atleast 4 hrs and grind it to a smooth batter with coconut. Add salt to it and enough water to make it very thin.
Heat tava and add a drop of oil in the center. Now pour a laddle full of batter in the center. Dont spread it with the ladle...rotate the pan to spread the batter into a circle. Cover and cook for 2 minutes. Slowly take it off from the tava and serve hot with chutney of your choice.
This Konkan special dish is off to RCI:Konkan event hosted by Deepa
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14 comments:
wow.. nice entry...new for me...used idli rice or plain rice? pls clarify dear...
Looks more like appam.... :) gud one.
@ Srikars kitchen..thanks, i used plain raw rice..sona masoori
Thanks illatharasi
Its the best breakfast for a Sunday morning! My SIL (Mangloreans) makes this nice and thin, and I love it! Somehow I haven't mastered the knack of swirling that pan:(
Neer dosa is my all time fav dish.....
I was searching for the recipe, since longtime...
Now I ve ur simple and easy to make version of neer dosa...
Thanks for sharing
Thats yummy and easy. Will give a try soon
WOW...looks superb...its new for me...will try it definitely.
good one Ec..something like aapam made of rice and coconut milk..will try this
Looks like appam. Good one :)
hey hi.....lovely recipe...i have always liked neer dos...however i had never prepared this one...will give it a try for sure....can u also post the typical red chutney that is served in manglorean hotels with neer dose!
Thanks all of you for your comments..
@ Veda...sorry dear, I have no idea regd that chutney..
This is a very easy to make dosa and tastes yumm with coconut chutney. That white beauty looks soo good in the plate
Sounds simple and nice...will give this a try :)
Hey nice to see neer dosa here... looks yum with chutney.
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