Ingredients
2 cups wheat flour
Salt to taste
A small bunch of fenugreek leaves/methi (cleaned and finely chopped)
Oil
Make a soft dough of the flour, salt and methi leaves and let it rest for five to ten minutes. Roll out into thick rotis and cook it on hot tava with little oil till brown spots appear on both sides.
Serve hot with side dish of your choice.
Pls note that resting the flour for a longer time, chopping the fenugreek leaves ahead of dough preparation and cooking the roti for a longer time would make the roti bitter.
Another dish with fenugreek leaves is Methi Peas Pulav
Another dish with fenugreek leaves is Methi Peas Pulav
These two dishes are my entries to the Herb Mania event started by Dee of Ammalu's kitchen and guest hosted by Red chillies with the theme of Fenugreek.
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Looks delicious. Methi pulav never tried this. I will try sometime :)
ReplyDeleteMakes me feel hungry...I like this series"no onion ,no garlic recipes"
ReplyDeleteThe methi pulao looks delicious and colourful.
ReplyDeleteBoth of these look simple and yummy :)
ReplyDeletei love methi rice..long tiem i made it..we are not getting methi these days!!
ReplyDeleteBoth looks yummy...never tired methi pulav though!
ReplyDeleteI ven't made methi pulav for long time , looks delicious EC
ReplyDeleteI like methi rotis than pulav ;) too tempting.....
ReplyDeleteBoth look fab, EC! Something for you in my latest post. Take a look when you get a chance!
ReplyDeleteLovely combo EC, look delicious !!!
ReplyDeletelove methi in all forms..good entry..
ReplyDeleteneat combo,..ec,..waitin for u to be back,..:-)
ReplyDeletewow! looking delicious!
ReplyDeleteWOW.both dishes are looking Superb and GR8
ReplyDelete