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Maida Omlette

This recipe was sent by Cookspot for the Powerless cooking event. I just skipped the onions in the recipe, added coriander leaves and substituted green chillies with green chilli sauce.

Ingredients

2 cups maida (all purpose flour)
Salt to taste
Mix vegetables like grated carrots, cabbage, tomatoes and capsicum
Green chilli sauce
Finely chopped coriander leaves
Oil

Mix all the ingredients except oil with water to get a batter that is neither very thick nor very thin.

Heat tava and pour the batter from outside to inside. Spread a little oil over the sides and the holes in between. When cooked, turn over slowly to other side and cook for a minute.

Serve immediately.

Sending this over to Sangeeth for the 101 Omelet Recipes series

Have added a blogroll to the right sidebar..Please do check if your blog is there or else do put me a word and I will include it.
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17 comments:

  1. wow1 a new recipe for me! it has come out perfectly!

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  2. Its new for me looks good.....

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  3. Omlette without eggs! new one , look nice.

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  4. I make this often as breakfast with some difference....Yours looks good and name is attractive too!

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  5. Wow No eggs, it looks delicious, one would nevr guess there is no eggs in it

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  6. I havent tried veg omelet.Looks delicious EC.

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  7. thanks for the entry...can u add my blog in ur roll?

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  8. Hummmm sounds greattt, and delicious!!!

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  9. Good one..I normally use besan for the veggie omelet will try this way too...

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  10. That looks delish ur veg omelette

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  11. its looks great..i taught u will add eggs in that..this looks healthy too

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  12. looksss yummy ... this is my first time here... u have a lovely space.

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