Ingredients
1 cup rice
1/4 cup corn
Salt as per taste
1 tsp ginger paste
1/4 tsp garam masala powder
1 tsp red chilli powder
2 tsp ghee
2 cloves
A small piece of cinnamon
1 bay leaf
2 cardamoms
Soak the rice in 2 cups of water for half an hour.
Heat ghee, add cloves, cinnamon, bay leaf and cardamoms. Fry for a minute and add the rest of the ingredients and mix well. Drain out the water from rice and add it to the masala.
Fry for two minutes and pressure cook with 2 cups of water.
Garnish with coriander and roasted cashews.
Mix well and serve hot with chips or raita.
This is my second post for the Mixed Rice Varieties event
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Corn pulao looks delicious.
ReplyDeleteWe just had lunch and did fast fried rice with onione and peas, but then in the hurry the pic i took was not good,
Corn pulao looks lovely - nice colour too....
ReplyDeleteThanks Happy Cook...If u make it again, you could send it to the event
ReplyDeleteThanks Laavanya
Hi Friends,
ReplyDeleteThe Corn pulao is very very delicious.My mother in law who made it once for lunch and its was awesome to have..and I love here preparations...
Thanks,