Just for the sake of my records, I am posting the recipe here on my blog too..
Ingredients
1/2 cup cashews
1/4 kg carrots
2 tbsp Ghee
7 cups of milk
1/2 cup sugar
1/4 tsp cardamom powder
Grate or cut the carrot into small pieces and fry them in ghee to let the raw smell go and it starts becoming tender. Soak the cashews in some milk for half an hour.
Boil the rest of the milk on a low flame till the quantity comes down to half.
Grind the cashews and carrots coarsely with little milk. Mix this well with the milk and add the sugar also. Cook on a low flame for some time and add the cardamom powder to it.
Serve hot or chilled..
how to make carrot payasam, payasam varieties, recipe for kheer with kaju, kaju gajar kheer
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9 comments:
Great combo EC, looks yum!:)
hmmm, cashews, hmm, sweet!! i'll take it ;-)
theres a little something for u on my blog!
Carrot kheer is my fav and healthy to have it any time a day. YUM!
Hey you are fast with the event. Looks delicious
I make something similar with almonds.. cashews must be lovely.. Looks great.
Love your curd rice too, thick and creamy.
Yum, EC! Looks fabulous! Congrats on the awards, too, dear! :)
Carrot kheer, love it!
Thanks Asha
Thanks JZ for the award...you can definetely have the sweet
Thanks Sukanya
Thanks Happy Cook...Am going to go on a break and dont want to miss out on any event..
Thanks Laavanya..next time i will try with almonds too
Thanks Kalai and Namratha
Carrot kheer sounds good to me. Nice change from the regular gajar ka halwa.:)
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