This one is adapted from Viji's Wheat rava idli with veggies from Vcuisine blog
Ingredients (Translation)
1 cup wheat rava
2 tbsp blackgram dal powder
Salt to taste
1 1/2 cups of water
2 tsp oil
1/2 tsp ginger paste
Few curry leaves
Bit of asafoetida
1 tsp pepper and cumin powder
1/4 cup of vegetables (i used carrot, peas, beans)
1/2 tsp Eno salt
Add little water to blackgram dal powder to get a smooth paste. Add the roasted wheat rava, salt and remaining water to the paste. Allow it to ferment overnight.
Heat the oil, add cumin pepper powder, ginger paste, curry leaves and asafoetida. Add it to the batter. Add the vegetables and mix well.
Grease idli plates and steam idlis for 10 minutes after adding eno to the batter.
Serve hot with chutney and sambar.
healthy idli recipe, how to make wheat rava idli, quick breakfast recipes
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
a real healthy bf. u can send it to suganya's healthy eats:)
ReplyDeleteOh yummy! Just looking at them make me get up and dance!:))
ReplyDeleteI've been wanting to try that recipe from viji as well.. :)
ReplyDeleteTHose kuzhipaniyarams look yummy.
@ Sia...thanks, i already sent my entry to suganya for the event
ReplyDelete@ Asha...thanks a lot
@ Laavanya...Thanks, i was a long pending due for me too
Looks yummy. Fluffy, too. I'm coming over for breakfast! :)
ReplyDeleteThanks Kalai...u r welcome any time
ReplyDeleteHi,
ReplyDeleteI've blogged your Wheat Rava Idli as a model recipe in the 1001 Idli cookbook at http://ramkicooks.blogspot.com
/Thanks for the detailed recipe
Ramki