Ingredients (Translation)
1 medium sized bunch of spinach
1 cup bengalgram flour
1/4 cup rice flour
Salt to taste
1 tsp red chilli powder
1/2 tsp turmeric powder
Oil to fry
Clean and chop the spinach finely. Add all other ingredients except oil. Sprinkle little water if required. Heat oil and deep fry the palak balls till light brown.
Serve hot with sauce.
Quick pakoda recipe, how to make palak pakoda, recipes with palak, keerai pagoda
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That looks great. We make it with full spinach leaves. Just dip the whloe leaf in batter and deep fry. That tastes good too.
ReplyDeleteWow....a healthy version of a deep fried snack...thx.
ReplyDeleteYummy I have made pakodas with lot of different veggies , but never with palak.
ReplyDeleteI love this Pakoda
ReplyDeleteTrupti
I LOVE these!!!! Now you're making me hungry!
ReplyDeletewow goodness of palak in a snack..I would not say no!
ReplyDelete@ Vimmi...have never tried with full spinach leaves...thanks for the comment and idea
ReplyDelete@ Jayashree...thanks
@ happy cook...the pakodas are as delicious as the ones made with other veggies, do try out...thanks for the comments
@ Trupti...thanks, i too like it a lot
@ Kalai...you are welcome to have it dear...thanks for commenting
@ lg...its really very tempting, thanks for your comments
ooh! yummy girl..has been a while i visited u..my computer was getting stuck at ur site!! fixed now :)
ReplyDeleteThanks Rajitha...glad to note that the problem is solved now
ReplyDelete