Ingredients (Translation)
1 cup rice
1/4 cup red gram dal
Vegetables like potato, peas, carrot, beans, pumpkin, brinjal, sweet potato
Salt to taste
2 tsp oil
A small lemon sized tamarind
1/2 tsp mustard seeds
Few curry leaves
1 tsp sambar powder
Few coriander leaves
Roast and grind the masala ingredients
1 tsp bengalgram dal
2 tsp coriander seeds
Bit of asafoetida
1/2 tsp fenugreek seeds
3-4 red chillies
Pressure cook the rice, dal and vegetables together.
Heat oil, add the mustard seeds and curry leaves. When it splutters, add the tamarind extract, salt, sambar powder, masala powder and cook for 2 to 3 minutes. Add the cooked rice, dal and vegetables and mix well.
Add finely chopped coriander leaves.
Serve hot with pachadi/raita and chips.
This post is my entry to Meeta MM-One dish dinners event
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1 cup rice
1/4 cup red gram dal
Vegetables like potato, peas, carrot, beans, pumpkin, brinjal, sweet potato
Salt to taste
2 tsp oil
A small lemon sized tamarind
1/2 tsp mustard seeds
Few curry leaves
1 tsp sambar powder
Few coriander leaves
Roast and grind the masala ingredients
1 tsp bengalgram dal
2 tsp coriander seeds
Bit of asafoetida
1/2 tsp fenugreek seeds
3-4 red chillies
Pressure cook the rice, dal and vegetables together.
Heat oil, add the mustard seeds and curry leaves. When it splutters, add the tamarind extract, salt, sambar powder, masala powder and cook for 2 to 3 minutes. Add the cooked rice, dal and vegetables and mix well.
Add finely chopped coriander leaves.
Serve hot with pachadi/raita and chips.
This post is my entry to Meeta MM-One dish dinners event
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
quick sambar rice... lovely :-)
ReplyDeleteThis is again a new dish for me E, sounds yummy!
ReplyDeletei love sambhar rice ....This is very simple and easy!!!
ReplyDeleteEasy and fast! Sounds wonderful, EC! :)
ReplyDeleteThis one made memroies come fresh. My mom used to make them so often and they are so tasty for the simplicity of procedures involved. Good one EC
ReplyDeletelooks yummy and easy to make..keep rocking:))))
ReplyDeletedon't know how it tastes, waiting to see the snap.. :)
ReplyDeleteRice with sambar is great. I save these treats when I am in Dubai. There is a great South Indian restaurant that serves scrumptious sambar. Perfect!
ReplyDeletemade this for lunch today..loved it..nice recipe!!
ReplyDeletethanks all of you for ur valuable comments
ReplyDeleteYour recipe looks wonderful!
ReplyDelete