Leftover cabbage curry converted into cabbage uttapam
Ingredients (Translation)
Dosa batter
Dry cabbage curry
Oil
I prepared dry cabbage curry for rice by chopping it finely and pressure cooking it with very less water. Then tempered it with mustard, bengalgram dal and blackgram dal and added salt, turmeric powder and a bit of garam masala powder.
Heat tava and spread out a big ladle of dosa batter on it, making a thick dosa. Spread out the cabbage curry covering the uttapam and press it lightly so that it doesnt come out. Add some oil in the corners and cook well. When one side turns golden brown, flip it and cook on other side as well.
Serve hot with chutney or sambar of your choice.
Ingredients (Translation)
Dosa batter
Dry cabbage curry
Oil
I prepared dry cabbage curry for rice by chopping it finely and pressure cooking it with very less water. Then tempered it with mustard, bengalgram dal and blackgram dal and added salt, turmeric powder and a bit of garam masala powder.
Heat tava and spread out a big ladle of dosa batter on it, making a thick dosa. Spread out the cabbage curry covering the uttapam and press it lightly so that it doesnt come out. Add some oil in the corners and cook well. When one side turns golden brown, flip it and cook on other side as well.
Serve hot with chutney or sambar of your choice.
how to make utappam, oothappam recipe, using leftover cabbage
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I can imagine the tatse, YUM! My husband doesn't like the smell of cabbage!:D
ReplyDeleteuttapam..lovely.
ReplyDeleteadding cabbage poriyal. good idea
looks yummmmy EC!!!
ReplyDeleteThats a nice looking cabbage uttappam.
ReplyDeleteNice idea!! :)
ReplyDeleteWow yummy dish and innovative idea..must try
ReplyDeleteThat's a great idea EC.. must make for a crunchy topping on the uthappam.
ReplyDeleteHey I have posted uthappam in my blog too... nice idea to use left over curries to make uthappam. thanks for the idea.
ReplyDeleteWhat a gr8 idea with left over curries... Looks delicious..
ReplyDeleteI have some cabbage, I think that I will that cabbage curry and have it with some hot white rice and pickle. :) yum!
ReplyDeleteoh wow!!! thats a gr8 idea... Will try this when i make cabbage sabzi next time.. thanx!
ReplyDeleteNice one, Uthappam & cabbage on top looks good.
ReplyDeletelovely idea..will try this ..looks delicious..
ReplyDeleteThanks all of you for ur views..glad that u all liked the idea
ReplyDeletesuper O super... looks so tempting..
ReplyDelete