Ingredients (Translation)
1 medium size bunch of palak leaves
2 tsp oil
1/2 tsp turmeric powder
Salt to taste
200 grams paneer cut into thin slices
1/2 tsp ginger paste
1 tsp coriander seeds powder
1 tsp cumin seeds powder
1/2 tsp garam masala powder
1 tbsp fresh cream
Sprinkle a little water on the palak after cleaning it and cook closed for 2 minutes. Allow it to cool and then grind to a fine paste.
Heat oil, add the ginger paste, palak paste, turmeric powder, coriander seeds powder, cumin seeds powder and garam masala powder and a little water. Let it come to a boil. Add salt, cream and the paneer pieces to it. Cook for 2 minutes.
Serve hot with rotis or puris.
1 medium size bunch of palak leaves
2 tsp oil
1/2 tsp turmeric powder
Salt to taste
200 grams paneer cut into thin slices
1/2 tsp ginger paste
1 tsp coriander seeds powder
1 tsp cumin seeds powder
1/2 tsp garam masala powder
1 tbsp fresh cream
Sprinkle a little water on the palak after cleaning it and cook closed for 2 minutes. Allow it to cool and then grind to a fine paste.
Heat oil, add the ginger paste, palak paste, turmeric powder, coriander seeds powder, cumin seeds powder and garam masala powder and a little water. Let it come to a boil. Add salt, cream and the paneer pieces to it. Cook for 2 minutes.
Serve hot with rotis or puris.
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The addition of cream is new to me, will try this out.
ReplyDeleteYou could keep that green color without change! great..
ReplyDeleteLovely color! That a totally new way of making Palak paneer, gotta try it out :)
ReplyDeletewhat a bright green color yummmmmmm
ReplyDeleteCooking the palak for five minutes with less water in a closed vessel makes it greener....thanks all of you for ur comments
ReplyDelete