Methi Peas Pulav

Ingredients (Translation)

1 medium size bunch of methi
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few cashews
1/2 cup peas
A bit of jaggery
Salt to taste
2 tbsp Vangi bath powder
1/2 tsp turmeric powder
2 tbsp dry coconut powder
2 cups cooked rice

Clean the methi and grind it in the mixie to get a coarse paste.

Heat oil, add mustard seeds,bengalgram dal and blackgram dal. When it splutters, add the cashews, turmeric powder, peas, grinded methi and mix well. Add little water for the peas and methi to get cooked.

Add salt, vangi bath powder, dry coconut powder, jaggery and mix well till it starts getting dry. Now add the cooked rice and mix well.

Methi peas pulav ready in 10 minutes.

My first post for the 'Food during Pregnancy' Event.

Sending it over to the Eat Healthy during pregnancy event being hosted by Sangeeth

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