Ingredients (Translation)
1 cup Bengalgram flour
1 cup rice flour
Salt to taste
Oil to fry
1/2 tsp pepper crushed coarsely
5 tbsp Ghee
Few curry leaves
Mix the flours, pepper, ghee and salt well with water to make a stiff dough.
Heat oil and using the kara sev making plate (This plate has big holes so that the dough slips down into the oil as long sev) rub the dough on it.
When it starts turning golden brown, remove to a tissue paper to remove excess oil.
Fry some curry leaves in oil and mix with the kara sev.
Sending this and other diwali special posts to JFS-Diwali hosted by Vee.
how to make kara sev, evening snack, recipe for snacks with tea,
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1 cup Bengalgram flour
1 cup rice flour
Salt to taste
Oil to fry
1/2 tsp pepper crushed coarsely
5 tbsp Ghee
Few curry leaves
Mix the flours, pepper, ghee and salt well with water to make a stiff dough.
Heat oil and using the kara sev making plate (This plate has big holes so that the dough slips down into the oil as long sev) rub the dough on it.
When it starts turning golden brown, remove to a tissue paper to remove excess oil.
Fry some curry leaves in oil and mix with the kara sev.
Sending this and other diwali special posts to JFS-Diwali hosted by Vee.
how to make kara sev, evening snack, recipe for snacks with tea,
Affiliate of 100% microwave cooking, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass
I love this snack....;)
ReplyDeleteMe too love this snack. But i only eat them when i am in India as i am lazy to make at home.
ReplyDeleteEasy and delicious snack EC, looks yum!
ReplyDeleteI linked your event on my sidebar!:))
Lovely spicy snack.
ReplyDeleteOh I love Khara sev,great evening snack with a cup of coffee.
ReplyDeleteNothing like kara sev for a comfort food..I am a total glutton when it comes to savouries and crunchies and munchies esp if someone else is making them for me..! :)
ReplyDeleteWhat is bengalgram flour ? is it pottu kadala maavu and can i use the murukku press to make this?
ReplyDeleteLooks yummy.
This comment has been removed by a blog administrator.
ReplyDeleteLove Kara Sev anyday! Looks good!
ReplyDeleteAnyday anytime karasev is always welcomed with coffee. :)
ReplyDelete@ Raks Kitchen, I love it too...
ReplyDelete@ Happy Cook, Dhivya ... i am lazy too, but once in a while got to be active atleast to eat
@ Asha ... Thanks a lot for the link.
@ Rina, Madhu, Namratha, Lakshmi ...Thanks for ur comments
@ Lavanya .. Bengalgram flour is not pottu kadala maavu, its kadala maavu. You can use it, but shape would be different...try out tenkavayal press..that should look similar