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Quick Rava Ladoo


Ingredients (Translation)

1 cup fine rava (dry roasted chiroti rava)
1 cup sugar
Ghee - as per requirement
1/2 tsp Cardamom powder
Few cashews broken into small pieces
Few dry grapes

Grind the rava and sugar together in the mixie to get a fine powder.

Roast the cashews in little ghee and add it to the powder. Add dry grapes and cardamom powder.

Melt ghee (you will require between 1/4 cup to 1/2 cup, depending on how you prefer it) and mix well with the dry powder.

Make small round balls. Quick rava ladoo ready in five minutes flat.
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10 comments:

  1. Laddoos look perfect! YUM! I don't know what I am going to cook for Diwali,looks like I have already posted everything!:D

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  2. It is indeed a simple and quick recipe. thanks for sharing.

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  3. @ Asha ... u are the master chef dear, u will never run out of stock of recipes...am very sure you will turn up with some really delicious and mouth-watering.

    Thanks TBC for ur views

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  4. Wow this is indeed a very easy recipe.

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  5. yummy rava ladoos! my grand mother used to make these. brings back memories...

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  6. The laddoos look lovely dear......want to have one now.....:-)

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  7. What to say EC. They are so cute and festival mood is everywhere. Appreciate your interest. Thank you for both the entries. Viji

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  8. They are so perfectly round.. and look yummy.. !! Thanks for the lovely entry..

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  9. Made these little cuties today.We all enjoyed it to the last bite.

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