Ingredients (Translation)
1 cup Gram Flour
1/2 tsp Red Chilli powder
1/2 tsp Turmeric powder
2 tbsp Rice Flour
1 cup chopped cabbage
Few Cashews
Salt to taste
Oil for frying
Mix all the ingredients well and add little water to form a dough.
Make small balls of it and deep fry in hot oil. Strain out excess oil on a tissue paper.
Serve hot with chutney or sauce.
Sending this to Hima's WYF-Snacks Event.
Also sending this over to Pallavi for the Sunday Snacks:Hot and Spicy event and Trupti's Winter Treat event
Also sending this over to Pallavi for the Sunday Snacks:Hot and Spicy event and Trupti's Winter Treat event
pakoda recipe, how to make pagodas with cabbage
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Cabbage and cashews... healthy indeed... Love the idea!!
ReplyDeletesuch a unique combination
ReplyDeleteLovely!! Sounds good and looks great!:))
ReplyDeletethanks cinnamon, nags and asha for the comments
ReplyDeleteI would have never thought about a combo like this.
ReplyDeleteIt looks good
looks delicious and crunchy! Very creative ! :)
ReplyDeleteThanks Happy cook and Tee...they are really tasty and perfect snack for a rainy day
ReplyDeletei tried this recipe.but the cabbage pieces in the outerside of my pakodas became black in colour.do you have any suggestions? i am beginner in cooking.please help me.
ReplyDelete@ Anonymous...maybe the flame was very high and oil too hot..try on medium flame so that it gets cooked inside as well and also doesnt turn black
ReplyDeleteThese look great!!
ReplyDeleteApu