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Carrot kebab


Ingredients

6 medium carrots grated
1 boiled and mashed potato
3 tbsp gram flour
Salt to taste
1/2 tsp ginger paste
1 tbsp chopped green chilli
Finely chopped coriander leaves
2 tbsp chopped cashew nuts
Oil as required

Mix well all the ingredients except oil to get a soft dough. Roll in small kebab shapes. Heat a tava and spread some oil over it. Place the kebab pieces and cook, turning over a few times so that all sides get cooked. Add few drops of oil as required for cooking. If the pieces are really small, you can insert a toothpick in it so that its easier to turn around while cooking. 

Serve hot with some tomato sauce.


2 comments:

  1. These looks very tasty. I have never had a carrot kebab before. Need to try this.

    ReplyDelete

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