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Chocolate Gulab jamun

Try this new flavour the next time you plan to make Gulab jamun...Whatever the recipe you use for making them, just stuff 2-4 pieces of chocolate chips in the center of the gulab jamun before frying them. The chips melt while frying and adds a nice chocolate flavour to it. 


10 comments:

  1. UnknownFebruary 15, 2013 at 11:17 PM

    looks yummm dear :)

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  2. Priya SureshFebruary 16, 2013 at 12:40 AM

    Attractive and droolworthy jamuns.

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  3. divyaFebruary 16, 2013 at 3:45 AM

    Feel like grabbing and having rite now,soo tempting.

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  4. hotpotcookingFebruary 16, 2013 at 6:23 AM

    Wonderful idea, would have tasted yum.

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  5. ShellaFebruary 19, 2013 at 2:47 AM

    This is really an amazing ingredient in a gulab jamun. Really creative. Must try. Great blog you have

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  6. Exotica BazaarMarch 11, 2013 at 4:58 PM

    Amazing Sweets. I was looking for such recipes.

    Thanks

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  7. rajaMarch 14, 2013 at 12:59 PM

    its very surprising to hear about chocolate gulab jam.I'll definetly try this new thing of my own hand and eat it alone.because i love chocolates a lot that to like gulab jamun....WoW! nice one

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  8. AnonymousApril 17, 2013 at 9:50 AM

    Nice

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  9. UnknownJune 17, 2013 at 7:16 PM

    wow this luks an innovative recipe, hey m ur new follower, pls follow my blog http://raaazzzfoodlove.blogspot.in, thnx

    ReplyDelete
  10. AMAugust 26, 2013 at 10:00 PM

    just came across your blog.. delicious post :)

    ReplyDelete

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