Coconut- Raw Mango chutney

Ingredients

1/2 cup grated raw mango

1 cup grated fresh coconut

1 green chilli

Salt to taste

Bit of asafoetida

1 tsp oil

1/2 tsp mustard seeds

1/2 tsp blackgram dal

2-3 curry leaves

Grind the coconut, mango, green chilli and salt together to a coarse consistency. Heat oil and add mustard seed and blackgram dal. When it splutters, add asafoetida and curry leaves and mix with the chutney.

A quick and slightly tangy chutney to go with any South Indian breakfast variety