Ragi rava pongal

Ingredients

2/3 cup ragi rava

1/3 cup green gram dal (moong dal)

2 1/2 cups water

Salt to taste

1 tsp cumin seeds

1 tsp pepper crushed coarsely

2 tsp ghee

1/4 tsp ginger paste

Few curry leaves

Few cashews

Dry roast the ragi rava slightly. Pressure cook with moong dal, salt and water. Heat ghee and add cumin seeds, crushed pepper and curry leaves. When the cumin seeds splutter, add cashews and roast till golden brown. Add ginger paste and mix well with the cooked pongal.

Serve hot with spicy chutney and sambar.