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Coconut nankhatai




Ingredients

3/4 cup minus 2 tbsp maida/all purpose flour 
2 tbsp dry coconut powder
1/4 cup powdered sugar
Pinch of cooking soda
1/3 cup ghee

Sieve the maida and soda and keep aside. Beat the sugar and ghee well and add in dry coconut powder. Mix well and add the sieved flour little by little and make a dough. Make small balls and flatten them or shape as desired -squares or any other shape. Bake in a preheated oven at 180 degrees for 20 minutes till done.

Cool well and serve.

5 comments:

  1. Priya SureshJanuary 17, 2012 at 5:30 PM

    Super tempting and cute looking nankhattais..

    ReplyDelete
  2. AarthiJanuary 17, 2012 at 9:19 PM

    Awesome recipe..A must try one

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  3. AlpanaJanuary 18, 2012 at 2:45 AM

    Love the little cuties......yummyyyyyyyy

    ReplyDelete
  4. DershanaJanuary 19, 2012 at 3:34 AM

    Nice recipe. that coconut must add extra crunch to the nankhatai.

    ReplyDelete
  5. HalaalPepperoniJanuary 19, 2012 at 4:23 AM

    Aww they are so cute AND are so easy to make! JUst stumbled across your page by accident and now you have made me hungry! :) Thanks for sharing!

    ReplyDelete

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