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Oats aval dosa


Ingredients

2 cups beaten rice/poha/aval
1 cup oats
1/4 cup rice flour
Salt to taste
1/4 cup curds
1 green chilli finely chopped
Finely chopped coriander leaves
Oil to required

Soak the beaten rice in 2 cups water for 10 minutes. Add the rest of the ingredients except oil and little more water as required for batter and keep aside for 10 minutes.

Heat tava and pour a ladle full of water to a medium thickness dosa. Spread few drops of oil around and allow to cook on medium flame till done. Slowly invert and cook on other side as well till cooked.


Serve hot with spicy chutney/sambar of your choice.
Healthy, soft and instant dosa ready..

9 comments:

  1. Priya SureshDecember 13, 2011 at 8:43 PM

    Wow thats an interesting and healthy dosa.

    ReplyDelete
  2. ArchanaDecember 13, 2011 at 9:08 PM

    I bet these were very tasty.

    ReplyDelete
  3. AarthiDecember 13, 2011 at 10:21 PM

    awesome recipe.I always hunt for healthy recipe.Thanks for sharing..Bookmarked..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  4. ShriDecember 13, 2011 at 11:21 PM

    This sounds and looks like the delicious Ada recipe's. Could one get a thinner texture with this batter?

    ReplyDelete
  5. divyaDecember 14, 2011 at 4:46 AM

    Looks so tempting and delicious.. Yummy :)

    ReplyDelete
  6. UnknownDecember 14, 2011 at 5:59 AM

    Aval should have made the dosa more soft and spongy. Looks healthy n delicious.

    ReplyDelete
  7. hotpotcookingDecember 14, 2011 at 8:40 AM

    wow simple and healthy dosa

    ReplyDelete
  8. ECDecember 14, 2011 at 9:37 AM

    Thanks everyone for liking the recipe

    @ shri...the dosas are very soft and probably the increased qty of rice flour may give thinner dosas

    ReplyDelete
  9. Lakshmi ShenoyJune 2, 2014 at 8:24 AM

    tried it.. came out lovely... thank you...

    ReplyDelete

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