Vegetable seekh kabab

Ingredients

2 cups finely chopped and cooked mixed vegetables (cabbage, carrot, beans)

2 medium potatoes (boiled, peeled and mashed)

1/4 cup sweet corn cooked and mashed

4 tbsp oil

1/2 tsp cumin seeds

Salt to taste

1 green chilli finely chopped or paste

1/4 tsp ginger paste

2 tbsp gram flour

1/4 tsp chaat masala powder

Finely chopped coriander leaves

Heat 1 tbsp oil and add the cumin seeds. When it splutters, add the green chillies and ginger paste. Add the mixed vegetables, sweet corn and mashed potatoes. Add salt, chaat masala and gram flour. Mix well to get rid of the raw smell of gram flour. Finally add coriander leaves and mix. Allow it to cool for some time.

Use skewers to roll them into long kebabs or make bite sized kababs with toothpicks. 

Cook them on all sides on a hot tava with few drops of oil till golden brown.

Serve hot with some tomato sauce.