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Oats Vermicelli idli


Adapted from Mallika Badrinath's recipe in 100 Oats recipes book.

Ingredients

1.5 cups dry roasted oats
1 cup roasted vermicelli
2 cups thick curds beaten
Bit of cooking soda
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal
Salt to taste
1 small onion finely chopped
1/2 tsp ginger paste
1 green chilli finely chopped
Few curry leaves
Optional : Finely chopped cabbage, carrot, boiled peas

Soak the vermicelli for 10 minutes in the curds. Add the oats to it and mix well. Let it stay for another 5 minutes. Heat oil and add mustard seeds. When it splutters, add blackgram dal, bengalgram dal, curry leaves, green chillies and ginger paste. Then add chopped onions and fry for a minute. Add this to the oats vermicelli mixture and add salt. Add water as required to make it a bit loose, but not watery.

Grease idli plates with little oil and put this batter in each hole. Steam for 10 minutes till a toothpick comes out clean when inserted in the idli.

Serve hot with chutney/sambar of your choice.
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9 comments:

  1. Very interesting use of ingredients.

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  2. wonderful combo of oats and vermicelli and the idly luks very soft and yum...

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  3. Wow
    Amazing blog to follow
    I would suggest to follow my all friends and family to follow his blog .
    Vivacious Blog - Full life and energy.

    Keep Posting

    ReplyDelete
  4. Super delish idlis... I love Mallika's cookbooks .. had a set of them back home...

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  5. Delicious idly :) Happy to see Mallika Badrinath's recipe. She is a good friend of mine and I just spoke to her today :)

    ReplyDelete
  6. wow, that sounds simple and delicious :)

    ReplyDelete

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