Gatte ki subzi

Ingredients

For the gatte -

1 cup gramflour

Salt to taste

1/2 tsp red chilli powder

1 tsp oil

For the gravy -

2 tsp oil

1/2 tsp cumin seeds

1 onion chopped

1 tomato (pureed)

Salt to taste

1/2 tsp turmeric powder

1/2 tsp chilli powder

1/2 tsp garam masala powder

2 tbsp thick curds beaten

Make a soft dough of the ingredients mentioned for the gatte with water. Pinch balls and roll them cylindrically. Cook in boiling water for about 10 minutes and cut into pieces of 1 inch.

Heat oil, add cumin seeds and when it splutters, add the chopped onion. Fry for 2-3 minutes and add the tomato paste, turmeric powder, salt, red chilli powder and garam masala powder. Allow it to come to a boil and add little water as required for the gravy. Finally add the beaten curds and the gatte and allow it to come to a boil.

 

Serve hot with rotis/pooris/jeera rice.

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