Bread cup sprouts chat

Recipe source for baked bread cups:  Nithi's recipe at 4th Sense Cooking.

Ingredients

Bread slices (I used brown slices)

Butter as required

Cooked moong sprouts

Salt to taste

Chaat masala

Sev

Sweet chutney

Green chutney

Thick beaten curd

Finely chopped onion

Finely chopped tomato

Finely chopped coriander leaves

Remove the corners of the bread if you want to and apply little butter on both sides. Place them in a cupcake tin. Preheat oven to 190 degrees and bake for 10 minutes.

Assemble the chat just before serving.

Add sprouts to the bread cups, then chopped onions and tomatoes, sev, sweet and green chutney, bit of curd and finally coriander leaves.

Serve immediately
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