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Paneer onion paratha


A simple non stuffed paratha for a quick breakfast

Ingredients

1 cup wheat flour
Salt to taste
1/2 cup crumbled paneer
1 small onion chopped finely
Finely cut coriander leaves
1 tsp garam masala powder
Oil/ghee as required

Make a soft dough of all the ingredients except oil/ghee. Leave for 5 minutes and knead again. Make medium sized balls and roll into thick parathas either square or round ones. Cook on hot tava with little oil/ghee till brown spots appear on both sides. Serve hot with some curds and pickle.
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6 comments:

  1. ShobhaJuly 30, 2011 at 7:18 PM

    Would love this paratha for brunch.

    ReplyDelete
  2. UnknownJuly 30, 2011 at 9:09 PM

    yummy parathas. I love it.

    Cheers,
    Uma

    ReplyDelete
  3. traditional sweetsJuly 31, 2011 at 11:23 AM

    That sure is looking delicious. Thank you for sharing your yummy ingredient to us. I'll be looking forward for your next post.

    ReplyDelete
  4. Prathima RaoJuly 31, 2011 at 8:41 PM

    Soft & yummy parathas!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  5. Fahad KhanAugust 1, 2011 at 6:44 AM

    That made me hungry..:-) Will add a dash of black pepper as well..
    Looking forward to more amazing recipes from you..:-)

    ReplyDelete
  6. ArchanaAugust 26, 2011 at 6:00 AM

    Love this anytime.

    ReplyDelete

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