Bread chilli

The recipe is a take off from the Madurai famous street food Chilli Parota..The key ingredient - Kerala parota is replaced by bread.

Ingredients

4-5 slices of bread (I used wheat bread)

2 tsp oil

2 onions chopped lengthwise

1 capsicum chopped lengthwise 

2 tbsp tomato sauce

1 tsp garam masala powder

1/2 tsp red chilli powder

Salt-a bit

Ajinomoto - a bit

Coriander leaves chopped finely

Cut the bread slices into pieces by hand or using a knife.

Heat oil, add the onions and capsicum and fry for 2-3 minutes. Add the coriander leaves, tomato sauce, garam masala powder, red chilli powder, salt (the bread already has salt-so very little) and ajinomoto. Mix well and finally add the bread pieces. Mix well and serve hot with onion raita.

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