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Paneer potato balls

Ingredients

1 cup crumbled paneer
1 medium sized potato boiled and mashed
2 slices of bread
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 small onion chopped finely
1 tbsp tomato sauce
Finely chopped coriander leaves
Bread crumbs
Oil to fry

Dip the bread slice in little water and squeeze out water completely. Mix it with other ingredients except oil and bread crumbs to make a dough. Make medium sized balls of it. Roll it into bread crumbs.

Drop few drops of oil in hot paniyaram pan and put these balls. Turn and cook till golden brown.

Serve hot with tomato sauce.

* If you are not calorie conscious deep fry these balls for more taste
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17 comments:

  1. LifewithspicesJune 27, 2011 at 1:33 PM

    oh tis is superb snack for party time n for munch..

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  2. Priya SureshJune 27, 2011 at 1:41 PM

    Seriously feel like having those cute balls,yumm!

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  3. Kaveri VenkateshJune 27, 2011 at 2:14 PM

    Delicious looking Paneer potato balls...feel like grabbing the plate and finishing it off...

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  4. ?June 27, 2011 at 3:51 PM

    Looks perfect!

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  5. RadhikaJune 27, 2011 at 6:23 PM

    Using paniyaram pan is good. i deep fry them as it is for kids. love the click.

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  6. UnknownJune 27, 2011 at 6:42 PM

    I have to try this today..what a gr8 idea to use appam maker for paneer balls....now thats is brilliant..

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  7. PremaJune 27, 2011 at 7:13 PM

    Wow very tempting balls,love the way u used the paniyaram pan...It luks crispy and yummy.

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  8. AJJune 27, 2011 at 10:47 PM

    Look so yummy!

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  9. Reshmi MaheshJune 28, 2011 at 2:06 AM

    Delicious one...I usually deep fry...appam pan idea is really nice..

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  10. UnknownJune 28, 2011 at 2:31 AM

    They look absolutely perfect !!!

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  11. anthony stemkeJune 28, 2011 at 3:33 AM

    Don't have a paniyaram pan, bet I could deep fry them.
    Thank You.

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  12. Riyaad AliJune 28, 2011 at 3:44 AM

    Sounds like a great recipe! Seems like there is enough fat in the mix to allow you to roast them in the oven as well. You'd need some parchment on the bottom, but I think they'd hold their shape. What do you think?

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  13. ECJune 28, 2011 at 7:04 AM

    Thanks everyone

    @ Riyaad..I havent tried them in the oven..do let us know if u try so that we can update it here as well

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  14. Sanctified SpacesJune 30, 2011 at 5:54 PM

    now i know what to ask for when I visit your place!

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  15. Aashish SoodJune 30, 2011 at 8:23 PM

    More than the actual dish, which looks very tasty, I find the paaniyaram pan a good thing for low fat frying... will look for that when I go to the market next

    PS: An alteration you can try in this dish.. instead of mincing cottage cheese with rest of the batter, it can also be used as a stuffing (minced with finely chopped onions, capsicum and spices) for the main potato balls.

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  16. Riyaad AliJuly 2, 2011 at 7:24 AM

    Just tried the recipe at work by baking in my oven, and they came out really nicely! They are delicate though, so you could add an egg to bind.

    Thanks again, and great recipe.

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  17. MaliniNovember 22, 2013 at 12:25 AM

    Thanks I tried this recipe and it was delicious. The paniyaram pan is a great idea. Thanks.

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