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Moong-channa dal halwa


Ingredients

1 cup greengram dal (soaked for 2 hours)
1 cup bengalgram dal (soaked for 2 hours)
1/4 cup ghee
1 1/2 cups of sugar (moderate sweetness-adjust according to tastes)
1/4 tsp cardamom powder
Roasted nuts and raisins

Grind both the dals together to a smooth paste with little milk. In a vessel put the sugar and add water just enough for the sugar to soak. Heat it to get a sticky consistency. Add in the dal paste and mix well without lumps. Keep stirring and add the ghee little by little. Finally when the halwa starts leaving the sides, add the cardamom powder, nuts, raisins and mix well. Transfer to a greased plate. It can also be cut into pieces before serving.
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18 comments:

  1. RajiJune 14, 2011 at 12:46 PM

    This looks like a very yum halwa...I love all kinds of halwas and this recipe is a keeper. The presentation is lovely.

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  2. SunandaJune 14, 2011 at 1:02 PM

    Moong dal halwa is my favorite one.. looks delectable..

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  3. Sanctified SpacesJune 14, 2011 at 3:46 PM

    Nice shape and yummy recipe..this morning I tried the kootu podi from your blog.

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  4. a girl's diaryJune 14, 2011 at 6:28 PM

    woww...loved the presentation...gr8 work

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  5. Madhura ManojJune 14, 2011 at 6:33 PM

    Yummy..Looks so tempting

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  6. UnknownJune 14, 2011 at 8:20 PM

    A wonderful presentation dear, love it :)

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  7. Raksha's KitchenJune 14, 2011 at 8:38 PM

    This is great and the presentation is awesome

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  8. Krithi's KitchenJune 14, 2011 at 9:09 PM

    Mmm... simply delectable.. lovely combo..

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  9. ~ LopaJune 14, 2011 at 9:11 PM

    delicious ! :)

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  10. AnonymousJune 14, 2011 at 11:20 PM

    It is very helpful!

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  11. Priya SureshJune 15, 2011 at 1:49 AM

    Delectable and droolworthy halwa, love it..

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  12. Reshmi MaheshJune 15, 2011 at 1:52 AM

    Looks awesome....

    ReplyDelete
  13. ChitraJune 15, 2011 at 9:19 AM

    looks so yummmy and delish....

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  14. Web DesignJune 16, 2011 at 1:57 PM

    Hi,

    The dish that you have presented is very nice. I have tried it the way you have told, it was awesome.

    Thanks for sharing your knowledge.

    Regards
    __________
    Mayank Pande

    ReplyDelete
  15. MayankJune 16, 2011 at 1:59 PM

    Hi,
    The dish seems to be very nice.

    ReplyDelete
  16. CefzilJune 17, 2011 at 4:49 PM

    I love moong halwa.This is different from regular haliwa.I want to taste it.

    Thanks
    _________
    Roger

    ReplyDelete
  17. AnonymousJune 18, 2011 at 1:57 AM

    It is very helpful!

    ReplyDelete
  18. mrsinghJune 26, 2011 at 8:43 PM

    It has to be the best halwa going, Mmmmm!

    ReplyDelete

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