Chilli parota

Ingredients

2 kerala parotas

2 tsp oil

2 onions chopped lengthwise

1 capsicum chopped lengthwise (I didnt have them to add)

2 tbsp tomato sauce

1 tsp garam masala powder

1/2 tsp red chilli powder

Salt-a bit

Ajinomoto - a bit

Coriander leaves chopped finely

Cut the parota into pieces by hand or using a knife.

Heat oil, add the onions and capsicum and fry for 2-3 minutes. Add the coriander leaves, tomato sauce, garam masala powder, red chilli powder, salt (the parotas already have salt-so very little) and ajinomoto. Mix well and finally add the parota pieces. Mix well and serve hot with onion raita.

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