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Bran rice idli



Ingredients

2 cups bran rice
1/2 cup blackgram dal (urad)
1/2 cup red poha(flattened rice)
Salt to taste

Soak the rice for 5-6 hours or preferably overnight. Soak the dal and poha seperately for 1-2 hours.

Grind the urad and poha mixture first till super smooth. Remove to a seperate vessel and then add the rice and grind well till soft and not grainy. Add salt and mix well with the urad batter. Allow it to ferment for 6-8 hours.

Grease idli plates with little oil and pour the batter. Steam till cooked. Serve hot with sambar or chutney of your choice.
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9 comments:

  1. SatyaFebruary 3, 2011 at 10:22 PM

    very healthy n nutritious...
    Super Yummy Recipes

    ReplyDelete
  2. Priya SureshFebruary 4, 2011 at 12:33 AM

    Healthy idly..

    ReplyDelete
  3. UnknownFebruary 4, 2011 at 10:28 AM

    I always love when someone tries regular stuff out of something extra ordinary. Love it.

    ReplyDelete
  4. UnknownFebruary 4, 2011 at 11:34 AM

    Hey EC,

    Yummy and tasty idis..Can i have some!!:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  5. sanjeeta kkFebruary 5, 2011 at 9:27 PM

    Oh, that looks very healthy idly! Love the scarlet hue of the cute idlies.

    Lite Bite

    ReplyDelete
  6. AnuGFebruary 7, 2011 at 9:18 PM

    This is a fresh take! Must try it out! I started blogging 6 months ago and it's wonderful the amount of sharing and knowledge that's out there! You have a very nice blog :).

    ReplyDelete
  7. ECFebruary 8, 2011 at 6:54 AM

    Thanks everyone

    ReplyDelete
  8. Kaveri VenkateshFebruary 15, 2011 at 2:28 PM

    Hai EC

    Here's my first award and I dedicate this to your blog. I would like to share this award with you. So please collect at my blog.

    ReplyDelete
  9. AdelFebruary 19, 2011 at 7:47 PM

    Thanks for presenting the wholesome nutritious recipe. Good idea.

    ReplyDelete

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